BACKhaus Bakery is an Australian owned company, where the proprietors have a long history in the production of premium European breads, with particular emphasis to breads using Sourdough culture, Rye and rich grains.
BACKhaus Bakery is dedicated to the production of fine European breads from original recipes. Production premises in Melbourne, Victoria, enables us to continually develop a range of products from specialty loaves of different sizes and shapes, to a large variety of rolls for sandwich...
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We are passionate about what we do and it shows. The competitive advantage we hold is a result of experience, knowledge and expertise, combined with lots of hard work!