A Healthier Choice

All our breads are naturally long life as a result of our process, if stored properly. The retention of the fibre and the wheat germ in European breads ensures the human body has a large percentage of the fibre, minerals and vitamins that the body needs on a daily basis

High extraction flours are used which ensures minimal loss of wheat and rye bran, which is the source of the fibre in our breads.

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