Special Rolls

crispy outside, fluffy inside more

wheat dough with whole rye meal and wheat meal, wheat bran, linseed and soy meal/ baked in a longish form more

rye mixed bread with 31% rye flour l: 21 cm more

mini mix with the sorts: potato roll light, potato roll dark, wheat roll light and wheat roll dark sprinkled more

mini wheat roll topped with rosemary Tip: bake 3-5 min. at 180C or in toaster more

wheat dough with 11% pumpkin seeds more

crispy outside, fluffy inside. For a better quality approx. 30 min. bake as indicated. more

wheat dough baked in a longish form/ baked according to the original Austrian recipe/ with seeds more

wheat dough in triangle form sprinkled with linseed, sunflower seeds, sesame and pumkin seeds more

wound multi grain roll with quark, sprinkled with poppy and sesame more

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